THIS SUMMER FOOD & WhIskEy goes vegan. In the month of May I'll host weekly recipe post events devoted to each of the dear sacrifices to follow; there are five months in May, so the themes will go as follows: MAY 1st-5th: EGGS; 6th-12th: BUTTER; 13th-19th: CHEESE; 20th-26th: MILK; then finishing out the month with a theme-encompassing jaunt to Dormont's magical pizzeria, Fiori's for a Viking funeral to all tidbits of animal consumption.
It's a celebration of worldly goodbyes. And I refuse to do a single one of them alone. Pittsburghers, enterprising global curiosity seekers and enabled regionals, I will set the kitchen table in the apartment every Monday in the month of May with a dish that celebrates one formidable ingredient soon to leave my diet. I want to find what is grand in it all. Get in touch. I can feed one person a week--one couple at best. The menu has been written (I'll post it early next week).