My pal, Quint, caught the perch seen here on Lake Erie some time back; and the eggs come from Lucinda's goat farm. Yes, this precious eat local bug bit my ass good.
Also pictured are roasted radishes and celery. With the fish there is a bit of habanero honey aioli--egg yolks whisked with honey roasted chilies and grapeseed oil til it forms a loose yellow mayonnaise.
Excuse me.
No comments:
Post a Comment