June potluck.

Roasted beets and white onions with sprouts, toasted cashews and goat cheese.



Garlic scapes and cauliflower in habanero honey mayo--yes, the same as from the breakfast post a few days back.




Miss Ella in post-feast repose.

Good morning.

My pal, Quint, caught the perch seen here on Lake Erie some time back; and the eggs come from Lucinda's goat farm. Yes, this precious eat local bug bit my ass good.

Also pictured are roasted radishes and celery. With the fish there is a bit of habanero honey aioli--egg yolks whisked with honey roasted chilies and grapeseed oil til it forms a loose yellow mayonnaise.



Excuse me.